Our cuisine is centred on local ingredients and draws inspiration from typical dishes and uses local products grown on our farm such as vegetables, olive oil, seasonal fruit (apples, cherries, pears and plums) and berries.
As we grow our own meat, we have created delicious recipes using all cuts in respect of the culinary tradition of our region: boiled meat, chops, tenderloin stew, and of course the spiedo bresciano (brescian spit) traditionally served with polenta.
We also serve lake fish we buy from local fishermen. The products we don’t grow on our farm are only purchased from local reliable farmers.
